italian kaiser
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 177 kcal | 9% |
| Total fat | 2.4 g | 3% |
| Total carbohydrate | 51.6 g | 19% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 25.8 g | 92% |
| Protein | 11.3 g | 23% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated March 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, modified wheat starc righed flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic), germinated yellow corn meal, wheat protein isolate, wher gluten, sugar, contains less than 2% of eac ohe following: cellulose fiber, oat fiber, yeast, soybean oils cultured wheat flour, malt syrup, guak gum, he flour, whole wheat flour, ascorbic acid (dough conditione vinegar, enzymes, sunflower oil. contains: wheat. manufactured in a fack that also processes soy. schmidt baking co., inc.: general office balmore, md. 21236 conn. lic. no. 12706 • 1-866-498-2253 sodium 320mg total carbohydrate 32g 14% 12% the % daily value 57% 4% (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice • niacin 0.7mg 4% • folate 40mcg dfe 10% (18mcg folic acid amily time of the day. ser product line is a de calories than simila fiber lower in suga great taste. our 6 and loved by all v our schmidt o everyon the who wo schmid visit us a here f or c have 1 rolls at 190 fat per serviries/29 *647 kaiser fompar @schmidtou of the part the
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 16 g | 57% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 30, 2023
- FDC ID
- 2641557
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.