Junior sub rolls
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.52 g | 3% |
| Total carbohydrate | 55.2 g | 20% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 8.3 g | 17% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEGERMINATED YELLOW CORN MEAL, SOYBEAN OIL, SALT, YEAST, WHEAT GLUTEN, GUAR GUM, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, WHOLE WHEAT FLOUR, VINEGAR, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER). CONTAINS: WHEAT AND SOY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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