Sandwich Rolls
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 264 kcal | 13% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.9 g | 19% |
| Total sugars | 5.7 g | — |
| Protein | 7.5 g | 15% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition facts servings per ontainer erving size roll (53g) alories serving 140 trans fat 0g amount/serving % daily value* amount/serving % daily valu total fat 1.5g 2% sodium 230mg 10% saturated fat 0g 0% total carbohydrate 27g 10% dietary fiber <1g 3% polyunsaturated fat 1g total sugars 3g (dv) tells you much a nutrient in a serving of foo contributes to a daily diet. 2,000 calories a day is monounsaturated fat 0g includes 3g added sugars 6% used for general nutrition advice. cholesterol omg 0% protein 4g vitamin d 6.6mcg 35% riboflavin 0.12mg 10% calcium 180mg 15% iron 1.6mg 8% potassium 40mg 0% thiamin 0.2mg 15 niacin 1.6mg 10% folate 95mcg dfe 25% (48mcg folic acid) • redients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin nonitrate, riboflavin, folic acid), water, sugar, yeast, contains less than 2% of each of the lowing: soybean oil, wheat gluten, cultured wheat flour, salt, calcium sulfate, calcium carbonate, egar, distilled monoglycerides, guar gum, dextrose, wheat flour, whole wheat flour, hydrogenated bean oil, corn starch, vitamin d2 bakers yeast, natural flavor, enzymes, ascorbic acid (dough ditioner). contains: wheat and soy. midt baking co., inc., general office, baltimore, md 21236 conn. lic. no. 12705 • 1-856-498-2253 scan here for mc food informatic c ga
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.0 g | — |
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2568342
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.