Ancient Grains & Seeds Bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.18 g | 1% |
| Total carbohydrate | 47.5 g | 17% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 5.3 g | 11% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, yeast, sprouted whole wheat flour, wheat gluten, rolled oats, soybean oil, wheat protein isolate, salt, flax seeds, cultured wheat flour blend (wheat flour, cultured wheat flour), dextrose, organic amaranth, quinoa, chia seeds, barley flakes, vinegar, sunflower seeds, guar gum, pumpkin seeds, distilled monoglycerides, DATEM, wheat flour, whole rye, millet, vegetable oil (contains one or more of the following: canola soybean oil, high oleic soybean oil), malted wheat flakes, lactic acid, sea salt, buckwheat groats, mineral oil, yellow corn flakes, enzymes, natural flavor, ascorbic acid (dough conditioner), sunflower oil, soy lecithin.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
