Artisans Choice 21 grain
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 41.9 g | 15% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 11.6 g | 23% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat flour, water, wheat gluten, sugar, flax seeds, yeast, sunflower seeds, organic grain and seed blend (brown flax seeds, cracked durum cut oats, cracked khorasan wheat, pumpkin seeds, barley flakes, cracked rye, cracked brown rice, spelt flakes, millet, buckwheat, cracked hard wheat, cracked corn, cracked sorghum, poppy seeds, black chia seeds, cracked triticale, hemp, white quinoa, black quinoa, amaranth), cracked bulgur wheat, rolled oats, soybean oil, salt, organic molasses (cane syrup, cultured wheat flour blend, dried molasses), vinegar, wheat starch, organic vinegar, vegetable oil (contains one or more of the following: canola oil, soybean oil, high oleic soybean oil), organic whole wheat flour, mineral oil, enzymes, ascorbic acid, soy lecithin, sunflower oil.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.