Frozen foods · United States

White meat chicken with cheddar & mozzarella cheese

· brand owner: Ruiz Food Products Inc
United States
NUTRI-SCOREABDECNOVA4
234 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0071007731266
GS1 prefix007 · GS1 US
Additives8: E223, E341, E341i…
AllergensGluten, Milk, Soybeans
0071007731266

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories234 kcal12%
Total fat11.7 g15%
Saturated fat4.8 g24%
Total carbohydrate22.3 g8%
Total sugars0.00 g—
Dietary fiber1.1 g4%
Protein10.6 g21%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water charbroiled white chicken (white chicken meat, water, rice starch, salt, sodium phosphate), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), vegetable oil (soybean, canola, palm and/or corn oil), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), batter mix (yellow corn flour, enriched bleached wheat flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dried garlic, dried onion, guar gum, spice), contains 2% or less onion, chipotle puree (water, vinegar, chipotle jalapeno, tomato paste, dried red chile peppers, garlic powder, onion powder, salt and spices), modified corn starch, salt, dextrose, modified food starch, granulated garlic, paprika, yeast, spices, guar gum, sodium metabisulfite.

  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 empanada (94 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat11 g14%
Saturated fat4.5 g23%
Sodium370 mg16%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein10 g—
Servings per package
About 5
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 1, 2018
FDC ID
2119610

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ruiz Food Products Inc

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars0.00 g · median 1.9 g
Saturated fat4.8 g · median 2.0 g
Salt0.99 g · median 0.92 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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