Bite-Sized Candy Coated Milk Chocolate Candies
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 63.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN [EMULSIFIER), NATURAL VANILLA FLAVOR), SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), CANDY COATING (SUGAR, RICE STARCH, GUM ARABIC, RICE EXTRACT), GLAZING AGENT (SHELLAC, CARNAUBA WAX, BEESWAX, MALTODEXTRIN, SUGAR), COLOR ADDED (FRUIT JUICE, VEGETABLE JUICE, TURMERIC, SPIRULINA EXTRACT, ANNATTO EXTRACT), CITRIC ACID (TO MAINTAIN COLOR)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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