Xx large! beef & bean burrito
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 7.1 g | 14% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated January 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beef, beans, vegetable oil (soybean, canola and/or corn oil), contains 2% or less textured vegetable protein (soy flour, caramel color), isolated pea product, salt, chili pepper, cultured sugar, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch), glucono delta-lactone, spices, flavor, savory flavor (yeast extract, soy sauce (wheat, soybeans, salt), maltodextrin, lactic acid, calcium lactate, salt).
- E150cAmmonia caramelColor
- E270Lactic acid
- E327calcium lactateThickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 640 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 11 g | 55% |
| Sodium | 691 mg | 30% |
| Total carbohydrate | 73 g | 27% |
| Dietary fiber | 6.1 g | 22% |
| Total sugars | 2.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 21, 2020
- FDC ID
- 2130927
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EL MONTEREY
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.