Cheesy Pepper Jack Taquitos, Corn Tortillas
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 7.1 g | 14% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Stoneground corn masa (with a trace of lime), water, neufchatel cream cheese (pasteurized milk and cream, skim milk (nonfat milk), culture, salt, stabilizers (carob bean, locust bean and/or guar gums), process jack and american cheese with peppers (jack and american cheese (milk, cheese culture, salt, enzymes), water, skim milk, palm oil, sodium phosphates. modified food starch, peppers (red and green jalapeno peppers), salt, lactic acid, (roasted bell pepper puree (with salt, citric acid), vegetable oil (soybean, sunflower, canola and/or corn oil), contains 2% or less jalapeno pepper (with salt, acetic acid, calcium chloride), salt, modified corn starch, xanthan gum.
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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