Frozen foods · United States

Taquitos

· brand owner: EL MONTEREY

United States

271 kcalper 100 g · 14% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0071007403330

GS1 prefix007 · GS1 US

Additives7: E160c, E270, E330…

AllergensEggs, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	271 kcal	14%
Total fat	15.6 g	20%
Saturated fat	3.1 g	16%
Total carbohydrate	26.0 g	9%
Total sugars	0.00 g	—
Dietary fiber	1.0 g	4%
Protein	7.3 g	15%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour - wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water scrambled eggs - scrambled eggs (pasteurized whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, spice and/or liquid pepper extract), vegetable oil - (soybean, canola, palm and/or corn oil), pork sausage - pork sausage (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), cheese sauce - cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean and/or guar gums]), canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract (color), natural flavors, annatto extract (color)), cheddar cheese - cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), tomatoes - tomatoes (with juice, citric acid, calcium chloride), green chilies - green chilies (with salt, citric acid, calcium chloride), contains 2% or less - modified corn starch, salt, spices, chili pepper natural flavor, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 taquitos (96 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	15 g	19%
Saturated fat	3.0 g	15%
Sodium	270 mg	12%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	3%
Total sugars	0.0 g	—
Protein	7.0 g	—

Servings per package: About 6
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 1, 2018
FDC ID: 1959106

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EL MONTEREY

Open Food Facts, ODbL

In its category

Position among 6,204 “frozen foods” products sold in the United States

Sugars0.00 g · median 1.9 g

Saturated fat3.1 g · median 2.0 g

Salt0.70 g · median 0.92 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.