Spanish Style Rice & Beans Bowl
by El Monterey
United States
132 kcalper 100 g · 7% of the reference intake
1.3 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 20.7 g | 8% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 4.8 g | 10% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated March 25, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cooked long grain brown rice, water, pepper jack cheese (pasteurized milk, cheese cultures, salt, red & green jalapeno peppers, enzymes, powdered cellulose, natamycin [a natural mold inhibitor]), black beans, water, salt), corn, red beans (red beans, water
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.