Egg, cheese & uncured bacon breakfast burrito, egg, cheese & uncured bacon
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.6 g | 19% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic flour tortilla - organic flour tortilla (organic wheat flour, water, organic palm fruit oil, sea salt, organic guar gum), organic scrambled eggs - organic scrambled eggs (organic whole eggs, organic skim milk, organic soybean oil, organic corn starch, salt, xanthan gum, citric acid), water, organic cheddar cheese - organic cheddar cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), uncured cooked bacon bits - cooked bacon bits (pork, water, salt, sugar, cultured (celery juice powder, may contain natural flavor [water, natural flavors]), organic potatoes, organic tomatoes - organic tomatoes (organic tomatoes, organic tomato juice, naturally derived citric acid and calcium chloride), contains 2% or less - organic corn starch, organic granulated garlic, salt, organic spices.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 9, 2021
- FDC ID
- 2300291
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ARTISAN BISTRO
Open Food Facts, ODbL
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.