Premium burritos
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 23.7 g | 9% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 10.1 g | 20% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour tortilla - (wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, shortening (palm oil, soy, canola, cotton seed oils, mono-and diglycerides), baking powder (dextrose, sodium acid pyrophosphate, fumaric acid, sodium bicarbonate, corn starch, guar gum, ascorbic acid), wheat gluten, yeast, modified food starch, salt), seasoned cooked beef steak - seasoned cooked seared prime rib beef steak and modified food starch product (beef, beef broth, contains 2% modified corn starch, salt, seasoning (turbinado sugar, sodium carbonate, sea salt, flavor), dextrose, corn syrup solids, malt extract, spice extractives), monterey jack cheese - (cultured pasteurized milk, salt, enzymes), water, fire roasted tomatillos - (with citric acid), cooked black beans - (water, black beans), tomatoes - (with juice, citric acid, calcium chloride), precooked rice - (enriched with niacin, ferric orthophosphate (iron), thiamin mononitrate (thiamin), folic acid), contains 2% or less - roasted onion, vegetable oil (soybean, canola and/or corn oil), modified corn starch, green bell peppers, jalapeno pepper, salt, spices, lime juice concentrate, sugar, cilantro, granulated garlic.
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 440 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 741 mg | 32% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 2, 2018
- FDC ID
- 1944660
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
THREE BOLD BROTHERS
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.