Meals · United States

Burritos

· brand owner: Ruiz Food Products Inc

United States

211 kcalper 100 g · 11% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0071007141188

GS1 prefix007 · GS1 US

Additives11: E160c, E223, E250…

AllergensEggs, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	211 kcal	11%
Total fat	8.6 g	11%
Saturated fat	3.1 g	16%
Total carbohydrate	24.2 g	9%
Total sugars	0.78 g	—
Dietary fiber	0.80 g	3%
Protein	8.6 g	17%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour tortilla - (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola, palm and/or corn oil), wheat gluten, sugar, salt, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite), scrambled eggs - (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric [added for color]), spice and/or liquid pepper extract), pork sausage - (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), water cheese sauce - (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean and/or guar gums]), canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract (color), natural flavors, annatto extract (color), onion monterey jack cheese - (pasteurized milk, cheese cultures, salt, enzymes), potatoes - (with sea salt, canola oil), tomatoes - (with juice, citric acid, calcium chloride), bacon - (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), contains 2% or less - modified corn starch, jalapeno peppers (with salt, acetic acid, water, calcium chloride), salt, spice.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E223Sodium metabisulfiteAntioxidant · Preservative
E250Sodium nitritePreservative
E260Acetic acidPreservative
E270Lactic acid
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burrito (128 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	11 g	14%
Saturated fat	4.0 g	20%
Sodium	509 mg	22%
Total carbohydrate	31 g	11%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	11 g	—

Servings per package: About 14
USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 13, 2017
FDC ID: 1932176

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ruiz Food Products Inc

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars0.78 g · median 1.8 g

Saturated fat3.1 g · median 2.4 g

Salt1.00 g · median 1.1 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.