Xx large spicy red hot beef and bean
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 249 kcal | 12% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 0.37 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 7.8 g | 16% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated December 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER ENRICHED WHEAT FLOUR (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), BEEF BEANS VEGETABLE OIL (Soybean, Canola and/or Corn Oil), CONTAINS 2% OR LESS Textured Vegetable Protein (Soy Flour, Caramel Color), Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Chili Pepper, Isolated Pea Product, Salt, Cultured Sugar, Flavor, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Glucono Delta-Lactone, Spices. CONTAINS: WHEAT, SOY.
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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