Chicken Fajita Enchiladas, El Monterey
i Photo: Open Food Facts contributors · CC BY-SA

Chicken Fajita Enchiladas

by El Monterey · 10 oz
United States
NOVA4
159 kcalper 100 g · 8% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0071007001987
GS1 prefix007 · GS1 US
Additives6: E160b, E202, E330…
AllergensGluten, Milk, Soybeans
0071007001987

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories159 kcal8%
Total fat7.1 g9%
Saturated fat2.5 g12%
Total carbohydrate18.4 g7%
Total sugars1.1 g—
Dietary fiber0.71 g3%
Protein5.7 g11%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated August 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHICKEN FAJITA ENCHILADAS (TORTILLA [WATER, CORN FLOUR TREATED WITH HYDRATED LIME, ENRICHED WHEAT FLOUR {ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), SALT, TURMERIC, DOUGH CONDITIONERS (YEAST, SUGAR, GUAR GUM, MODIFIED FOOD STARCH}], WATER, CHARBROILED CHICKEN [CHICKEN THIGH MEAT, CHICKEN WHITE MEAT, WATER, CORN OIL, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE), BELL PEPPER, ONION, TOMATO PASTE [TOMATOES], MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SPICES, DISTILLED VINEGAR, VEGETABLE OIL [SOYBEAN, CANOLA AND/OR CORN OIL), CRUSHED GARLIC WITH CITRIC ACID, CHICKEN BROTH FLAVOR [CHICKEN BROTH, FLAVOR, SALT], SALT, GRANULATED ONION, GUAR GUM, MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), COOKED RICE (WATER, RICE), WATER, SOUR CREAM (CULTURED MILK, CREAM, WHEY, LESS THAN 2% OF FOOD STARCH-MODIFIED CORN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE), GROUND TOMATOES IN PUREE (TOMATOES, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO

  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 23, 2026$4.50discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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