Chili Cheese Bean, Cheese & Beef Flavored Chimichangas
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 29.6 g | 11% |
| Total sugars | 0.93 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 7.4 g | 15% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL), KIDNEY BEANS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, VEGETABLE COLOR [ANNATTO AND PAPRIKA OLEORESIN]), TOMATO (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% LESS OF TOMATO PASTE (TOMATOES), ONION, SALT, NEUFCHATEL CHEESE BLEND (MILK, NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], NONFAT MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, CAROB BEAN GUM, LACTIC ACID, MONO-AND DIGLYCERIDES, CITRIC ACID AS A PRESERVATIVE, APOCAROTENAL [COLOR]), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ISOLATED PEA PRODUCT, SPICES, GROUND CHILI PEPPER, GRANULATED GARLIC, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH). CONTAINS: WHEAT, MILK, SOY.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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