Tartar Sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 149 kcal | 7% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 27.8 g | 10% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 6.6 g | 13% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated May 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spread dim sum evenly in a steamer or basket lined with greaseproof paper, ensuring none are touching Place over boiling water, cover and steam Leave to stand for 1 min then serve immediately Do not reheat. STORAGE SUITABLE FOR FREEZING. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. These dim sum are made with an authentic gelatinous rice pastry. Known as Har gow the pastry becomes translucent and sticky once cooked. nut allergy Tiger Prawns (Crustacean) (36%) Water Rice Flour Tapioca Flour Cornflour Courgette (2.5%) Water Chestnuts (2%) Chinese Chives Sugar Carrots Rehydrated Jelly Ear Mushrooms Salt Sesame Oil Ginger Garlic Yeast Extract (contains Barley) Shallots Onions Vegetable Oil (Sunflower/Rapeseed) Coriander Sweet Red Chillies Ground Green Peppercorns.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| April 5, 2026 | $3.49 | Los Altos, CA |
| January 16, 2026 | $3.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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