Peeps
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 81.0 g | 29% |
| Total sugars | 71.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.4 g | 5% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated December 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, corn syrup, gelatin, contains less than 0.5% of the following: natural and artificial flavor, maltodextrin, yellow #5 (tartrazine), red #40, yellow #6, blue #1, potassium sorbate (a preservative). Alright information: may contain milk
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 30 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 12, 2023
- FDC ID
- 2623038
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.