Milk Chocolate Egg
by Peeps
United States
419 kcalper 100 g · 21% of the reference intake
53.5 gof sugars per 100 g
Barcode (EAN-13)0070970544514
GS1 prefix007 · GS1 US
Additives5: E102, E322, E322i…
AllergensGelatin, Milk, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 13.9 g | 70% |
| Total carbohydrate | 58.1 g | 21% |
| Total sugars | 53.5 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 2.3 g | 5% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Milk chocolate [sugar, cocoa butter, whole milk, chocolate liquor, non fat dry milk, emulsifiers (soy lecithin, pgpr), vanillin-an artificial flavor], sugar, corn syrup, gelatin, contains less than 0.5% of the following ingredients: yellow #5 (tartrazine)
- E102TartrazineColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatin
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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