Jolly Joes, Mike and Ike
i Photo: Open Food Facts contributors · CC BY-SA

Jolly Joes

United States
NOVA4
367 kcalper 100 g · 18% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0070970475382
GS1 prefix007 · GS1 US
Additives8: E129, E133, E296…
AllergensNot given in the source
LabelsNo gluten
0070970475382

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate90.0 g33%
Total sugars60.0 g—
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated June 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, corn syrup, modified food starch, contains less than 0.5% of the following, citric acid, malic acid, fumaric acid, sodium citrate, sodium lactate, natural and artificial flavor, confectioners glaze, carnauba wax, medium chain triglycerides, red 40, blue 1

  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E296Malic acid
  • E297Fumaric acid
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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