Jumbo Honey Bun Glazed
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 18.3 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 50.7 g | 18% |
| Total sugars | 25.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.6 g | 11% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated September 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, water, sugar, palm oil, yeast, contains 2% or less of the following: wheat gluten, malted barley flour, salt, soy flour, dough conditioner, calcium sulfate, ammonium sulfate, calcium carbonate, calcium peroxide, calcium iodate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, monoglycerides, enzymes, soy lecithin, corn starch, whey, nonfat milk, datem, sodium benzoate, sorbic acid, potassium sorbate, polysorbate 60, soy, sesame seeds
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E517Ammonium sulfate
- E916Calcium iodate
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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