Honey Bun glazed
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 51.8 g | 19% |
| Total sugars | 25.9 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RO Sodium 230 0 Vitamin D 0% 10% cium, 6% Iron 2% N INGREDIENTS ENRICHED OUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDRON, THIAMIN MONO TRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OILS (CALM, SOYB HIGH FRUCT SE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, DEXTROSE, SOY FLOU MONO - AND DOLYCERIDES, WHEY, SALT, HONEY, CORN FLOUR, NONFAT MILK, AGAR, LEAVENING (SOD ACID PYROP OSPHATE, BAKING SODA), PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZO TE, METHYL AND PROPYL PARABENS), SODIUM STEAROYL LACTYLATE, ATEM, CINNAMON, WHEAT STARC WHEAT GLUTEN, SPICES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR CALCIUM SULFATE, CORNS AR CALCIUM CARBONATE, XANTHAN GUM ASCORBIC ACID, ENZYMES, COLOR FURMERIC, ANNATTON CYSTEINE, EGGS. CONTAINS EGG, MILK, SOY, WHEAT. MANUFACTURED ON SHARED EQUIPMENT THAT PROCESSES PRODUCTS THAT CONTAIN TREE NUTS. CONTAINS A BIOENGINEERED FOOD REDIENT MFG. BY: CAROLINA FOODS, INC., CHARLOTTE, NC 28203 CONN LICENSE #03875 88 REDMI NOTE 9 PRO MAX AI QUAD CAMERA
- E101RiboflavinsColor
- E101iRiboflavinColor
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 230 mg | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 22 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 11, 2021
- FDC ID
- 2193570
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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