Flour Tortillas
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 295 kcal | 15% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 47.7 g | 17% |
| Total sugars | 0.00 g | — |
| Protein | 6.8 g | 14% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated June 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Iron,Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, All Purpose Soy/Cotton Shorten- ing (soybean oil, fully hydrogenated - soybean oil, and cottonseed oil, citric acid), Salt, Mono and Diglycerides, Sodium Bicarbonate, Calcium Propio- nate, Fumaric Acid, Sugar, Wheat Gluten, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, CMC, Gum, Rice Flour, Yeast, Sorbic Acid, L Cysteine. Contains: Soy, Wheat.
- E200Sorbic acidPreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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