Corn Tortillas

by Diana's · brand owner: Diana's Mexican Food Products, Inc.

United States

211 kcalper 100 g · 11% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0070949001901

GS1 prefix007 · GS1 US

Additives2: E280, E466

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	211 kcal	11%
Total fat	2.6 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	42.1 g	15%
Total sugars	0.00 g	—
Dietary fiber	2.6 g	9%
Protein	5.3 g	11%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fresh ground corn treated with lime, water, dextrose, may contain cellulose gum, propionic acid (to preserve freshness) and phosphate acid (to preserve freshness).

E280Propionic acidPreservative
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tortilla (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	70 mg	3%
Total carbohydrate	16 g	6%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 12
USDA food category: Mexican Dinner Mixes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated May 8, 2020
FDC ID: 2075902

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Diana's Mexican Food Products, Inc.

Open Food Facts, ODbL

In its category

Position among 765 products in the same category sold in the United States

Sugars0.00 g · median 1.4 g

Saturated fat0.00 g · median 2.1 g

Salt0.46 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.