Ice Cream Cookies And Cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated August 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream Blend (Water, Cream, Cane Sugar, Nonfat Milk, Whey, Guar Gum, Locust Bean Gum) Chocolate Crème Cookie Pieces (Tapioca Flour, Rice Flour, Cane Sugar, Powdered Sugar, Palm Oil, Cocoa, Tapioca Syrup, Cassava Flour, Potato Flour, Sunflower Lecithin, Salt, Natural Vanilla Flavor, Xanthan Gum, Baking Soda) Mochi Dough Ingredients: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Enzyme, Canola Oil, Corn Starch. Contains: Milk, Egg. Made in a nut-free facility.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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