My Mochi Ice Cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 41.3 g | 15% |
| Total sugars | 31.4 g | — |
| Dietary fiber | 0.58 g | 2% |
| Protein | 2.9 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, Cream, Cane Sugar, Strawberry Puree (Strawberries, Sugar, Water, Natural Flavor, Salt), Whey, Nonfat Dry Milk, Stabilizer (Locust Bean Gum, Guar Gum), Natural Flavor, Citric Acid, Beet Juice Concentrate. STRAWBERRY MOCHI DOUGH INGREDIENTS: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Trehalose, Rice Flour, Beet Juice Concentrate, Citric Acid. VANILLA BEAN ICE CREAM INGREDIENTS: Milk, Cream, Cane Sugar, Whey, Nonfat Dry Milk, Stabilizer (Locust Bean Gum, Guar Gum), Natural Flavor, Ground Vanilla Beans. VANILLA BEAN MOCHI DOUGH INGREDIENTS: Cane Sugar, Water, Sweet Rice Flour, Egg Whites. Trehalose, Rice Flour. SWEET MANGO ICE CREAM INGREDIENTS: Milk, Cream, Cane Sugar, Mango Puree (Sugar, Water, Mangos, Lemon Juice Concentrate, Natural Flavors, Annatto Extract, Turmeric Extract), Whey, Nonfat Dry Milk, Stabilizer (Locust Bean Gum, Guar Gum), Annatto Extract, Turmeric Extract. SWEET MANGO MOCHI DOUGH INGREDIENTS: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Trehalose, Rice Flour, Annatto Extract.
- E100CurcuminColor
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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