Ice Cream

by Mikawaya

United States

43 kcalper 100 g · 2% of the reference intake

4.7 gof sugars per 100 g

Barcode (EAN-13)0070934994508

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	43 kcal	2%
Total fat	1.2 g	1%
Saturated fat	0.78 g	4%
Total carbohydrate	7.4 g	3%
Total sugars	4.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.39 g	1%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated January 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ice cream ingredients: cream, water, sugar, corn syrup, nonfat dry milk, whey chocolate sandwich cookie (sugar, enriched flour, niacin, reduced iron, thiamin mononitrate [vitamin b1), invert sugar, contain 2%or less of degerminated yellow corn starch choc

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 43 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	8.0 g	10%
Saturated fat	5.0 g	25%
Sodium	50 mg	2%
Total carbohydrate	13 g	5%
Dietary fiber	0.0 g	0%
Total sugars	14 g	—
Protein	2.0 g	—

USDA food category: Ice Cream & Frozen Yogurt
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 23, 2018
FDC ID: 1871778

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated January 25, 2022 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated June 23, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

Where	How long	Note
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.