Natural Mochi Ice Cream, Mango, Mikawaya
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Natural Mochi Ice Cream, Mango

by Mikawaya · brand owner: Mikawaya
United States
NUTRI-SCOREABCEDNOVA3
233 kcalper 100 g · 12% of the reference intake
32.6 gof sugars per 100 g
Barcode (EAN-13)0070934993204
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten
0070934993204

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat7.0 g9%
Saturated fat4.7 g23%
Total carbohydrate44.2 g16%
Total sugars32.6 g—
Dietary fiber0.00 g0%
Protein4.7 g9%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated February 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, rice flour, water, pasteurized egg whites, corn syrup, wheat flour, annatto and turmeric as color.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 43 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat3.0 g4%
Saturated fat2.0 g10%
Sodium25 mg1%
Total carbohydrate19 g7%
Dietary fiber0.0 g0%
Total sugars14 g—
Protein2.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 30, 2018
FDC ID
1852165

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mikawaya

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars32.6 g · median 21.6 g
Saturated fat4.7 g · median 6.3 g
Salt0.14 g · median 0.18 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.