Mochi Ice Cream Lemon Cheesecake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 31.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated August 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream Blend (Water, Cream, Cane Sugar, Nonfat Milk, Whey, Stabilizers as Guar and Locust Bean Gum), Lemon Flavor (Sugar, Water, Lemon Juice Concentrate, Lemon Extract, Turmeric Extract for color), Cheesecake Pieces (Rice Flour, Powdered Sugar [Sugar, Corn Starch], Butter Cream, Salt, Mascarpone Cheese [Pasteurized Cream and Milk, Citric Acid], Cream Cheese Powder [Milk, Cultures, Salt, Carob Bean Gum, Enzyme, Nonfat Dry Milk), Corn Starch, Water, Salt, Sunflower Lecithin, Xanthan gum, Natural Flavor, Citric Acid, Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Enzyme, Annatto and Turmeric Extracts for color, Canola Oil and Corn Starch.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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