Natural Ice Cream
by Mikawaya
United States
233 kcalper 100 g · 12% of the reference intake
30.2 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 44.2 g | 16% |
| Total sugars | 30.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.7 g | 9% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Ice cream ingredients: cream, water, sugar, corn syrup, natural kona coffee flavor, nonfat dry milk, whey, stabilizer (locust bean gum, guar gum, standardized with sugar and calcium sulfate as a processing aid), caramel color. coating ingredients: sugar,
- E150cAmmonia caramelColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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