Classic Hot Chocolate with Marshmallows, Swiss Miss
i Photo: Open Food Facts contributors · CC BY-SA
Instant beverages · United States

Classic Hot Chocolate with Marshmallows

by Swiss Miss · 21.9oz
United States
NOVA4
429 kcalper 100 g · 21% of the reference intake
52.4 gof sugars per 100 g
Barcode (EAN-13)0070920474366
GS1 prefix007 · GS1 US
Additives9: E170, E170i, E340…
AllergensGelatin, MilkMay contain: Milk
LabelsNo gluten
0070920474366

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat9.5 g12%
Saturated fat9.5 g48%
Total carbohydrate76.2 g28%
Total sugars52.4 g—
Dietary fiber4.8 g17%
Protein4.8 g10%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated May 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, corn syrup, modified whey cocoa (processed with alkali), hydrogenated coconut oil, marshmallows (sugar, corn syrup, modified corn starch, gelatin, artificial flavor), nonfat milk, calcium carbonate, less than 2% of: salt, dipotassium phosphate, mono - and diglycerides, carrageenan, acesulfame potassium, sucralose, artificial flavor.

  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E428Gelatin
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 envelope (21g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat2.0 g3%
Saturated fat1.5 g7%
Sodium135 mg6%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars11 g—
Protein1.0 g—
Servings per package
About 30
USDA food category
Non Alcoholic Beverages Not Ready to Drink
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 27, 2023 · label data updated November 17, 2018
FDC ID
2520205

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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