Sausages · United States

Hot Sausage

by Hatfield · 16 oz

United States

242 kcalper 100 g · 12% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-13)0070919030047

GS1 prefix007 · GS1 US

AdditivesNot given

AllergensNot given in the source

LabelsNo gluten

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	242 kcal	12%
Total fat	15.2 g	19%
Saturated fat	5.3 g	27%
Total carbohydrate	4.5 g	2%
Total sugars	3.0 g	—
Dietary fiber	0.00 g	0%
Protein	22.7 g	45%
Sodium	1.0 g	43%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pan fried link (66g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	10.0 g	13%
Saturated fat	3.5 g	17%
Sodium	660 mg	29%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	15 g	—

Servings per package: About 7
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated June 23, 2023
FDC ID: 2616294

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars3.0 g · median 1.2 g

Saturated fat5.3 g · median 8.3 g

Salt2.5 g · median 2.1 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.