Vegan caramelized onion dip
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 18.5 g | 24% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 3.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated February 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dairy free cream cheese alternative (water, coconut oil, modifed ze: potato starch, contains 2% or less of chickpea protein, salt, sodium citrate, circ acid [acidifier], lactic acid [acidity regulator], guar gum, xanthan gum, yeast natural flavors, yeast extract, sunflower oil, cultured dextrose [to preserve maltodextrin), caramelized onions (onion, water, canola oil, balsamic vinegar, brow cane sugar), water, dehydrated onion, agave syrup, vegetable base (sauteed vegetables [carrot, celery, onion, tomato], sea salt, yeast extract, sunflower oil, natura flavors), cultured dextrose (to preserve), garlic powder, sea salt, lactic aco acont regulator), white pepper, onion powder, dehydrated thyme, natural flavor
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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