Stiff chocolate decorator icing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 24, 2019reportedUnited StatesFDAOther microbiological risk
Wilton Chocolate decorator icing stiff consistency 16 oz plastic tub retail unit 6 or 12 retail units per wholesale unit
Official wording (English):
Mold
Lots and dates in the notice: UPC 0070896443687, lot 18340; two wholesale SKUs: 710-4368 (case of 12), 710-4368X (case of 6)
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 447 kcal | 22% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 10.5 g | 53% |
| Total carbohydrate | 65.8 g | 24% |
| Total sugars | 60.5 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, vegetable shortening (contains one or more of the following: hydrogenated soybean oil, soybean oil, and/or hydrogenated cottonseed oil), water, corn syrup, cocoa processed with alkali, contains 2% or less of: fructose, corn starch, mono-and diglycerides, salt, polysorbate 60, potassium sorbate (preservative), citric acid, dextrose, soy lecithin, agar, natural and artificial flavor, mixed tocopherols, ascorbic acid.
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 25 g | 9% |
| Total sugars | 23 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 12
- USDA food category
- Baking Decorations & Dessert Toppings
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 23, 2019
- FDC ID
- 1975808
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wilton Enterprises Inc
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.