United States
Data

Clear piping gel

· brand owner: Wilton Enterprises Inc
United States
NUTRI-SCOREABCEDNOVA4
263 kcalper 100 g · 13% of the reference intake
47.4 gof sugars per 100 g
Barcode (EAN-13)0070896399878
GS1 prefix007 · GS1 US
Additives3: E202, E330, E331
AllergensNot given in the source
0070896399878

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories263 kcal13%
Total fat0.00 g0%
Total carbohydrate65.8 g24%
Total sugars47.4 g—
Protein0.00 g0%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, sugar, water, food starch - modified (corn), agar gum, citric acid, potassium sorbate (preservative), sodium citrate.

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.0 g0%
Sodium15 mg1%
Total carbohydrate25 g9%
Total sugars18 g—
Protein0.0 g—
Servings per package
About 7.5
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1916527

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wilton Enterprises Inc

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars47.4 g · median 57.6 g
Salt0.10 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.