RAINBOW JIMMIES SPRINKLES
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 25.0 g | 125% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 50.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated January 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, corn starch, hydrogenated palm kernel oil, dextrin, carnauba wax, soy lecithin, fd&c yellow #5, fd&c yellow #5, fd&c red #3, fd&c red #40, fd&c blue #1. contains: soy made on equipment that also processes tree muts. ingredientes azucar, fecula de maiz aceite de palmiste hidrogenado dextrina, cera de carnauba, lectina de soja, fd&c amarillo 5, fd&c amarillo 6., fd&c rolo 3, fd&c roxo 40, fd&c azul 1. conte fabri manu made all r wilton incin regist 0 sta bo net wt/peso neto 10
- E102TartrazineColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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