Wilton, tacky sweater cookie kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 78.0 g | 28% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.0 g | 4% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cookies: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, ascorbic acid thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), water, invert sugar syrup, whole dried eggs, skim milk powder, leavening (baking soda), salt, artificial flavor. red ready-to-use icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, fd&c red #40, artificial flavor, polysorbate 60, potassium sorbate (preservative), citric acid. green ready-to-use icing: sugar water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, artificial flavor, polysorbate 60. potassium sorbate (preservative), fd&c yellow #5, fd&c blue #1, citric acid. candy cane sprinkles: dextrose, corn starch, dextrin, magnesium stearate, gum arabic, artificial flavor, confectioners glaze, carnauba wax, fd&c red #40, fd&c red #3. tree and snowman sprinkles: dextrose, corn starch, dextrin, magnesium stearate, gum arabic, artificial flavor, confectioners glaze, carnauba wax, fd&c yellow #5, fd&c blue #1. confetti: dextrose, corn starch, dextrin, magnesium stearate, gum arabic, confectioners glaze, artificial flavor, carnauba wax, fd&c blue #1, fd&c red #40, fd&c yellow #5, fd&c red #3.
- E102TartrazineColor
- E1100Alpha-Amylase
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E572Magnesium stearate
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 25 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 28, 2017
- FDC ID
- 2047488
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wilton Enterprises Inc
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.