United States
Data

Edible Decorating Dough

by Wilton · brand owner: Wilton Enterprises Inc
United States
NOVA4
371 kcalper 100 g · 19% of the reference intake
11.4 gof sugars per 100 g
Barcode (EAN-13)0070896141552
GS1 prefix007 · GS1 US
Additives12: E127, E129, E202…
AllergensNot given in the source
0070896141552

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories371 kcal19%
Total fat7.1 g9%
Total carbohydrate77.1 g28%
Total sugars11.4 g—
Protein0.00 g0%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn starch, corn syrup, sugar, water, vegetable oil [canola oil, tbhq (preservative), citric acid (preservative)], glycerin, food starch-modified (corn), alginate blend (ammonium alginate, calcium alginate, gum arabic), cellulose gum, potassium sorbate (preservative), natural and artificial flavor, acesulfame potassium, fd&c red #40, fd&c red #3, citric acid, sucralose.

  • E127ErythrosineColor
  • E129Allura redColor
  • E202Potassium sorbatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E403Ammonium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E404Calcium alginateCarrier · Humectant · Sequestrant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 in. ball 3,1 cm (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat2.5 g3%
Sodium30 mg1%
Total carbohydrate27 g10%
Total sugars4.0 g—
Protein0.0 g—
Servings per package
About 5
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1897868

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wilton Enterprises Inc

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars11.4 g · median 57.6 g
Salt0.22 g · median 0.00 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.