Gingerbread Cookie Kit

by Wilton Enterprises Inc · brand owner: Wilton Enterprises Inc
United States
NUTRI-SCOREABCDENOVA4
425 kcalper 100 g · 21% of the reference intake
42.5 gof sugars per 100 g
Barcode (EAN-13)0070896119254
GS1 prefix007 · GS1 US
Additives15: E102, E110, E1100…
AllergensEggs, Gluten, Milk, Soybeans
0070896119254

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories425 kcal21%
Total fat11.3 g14%
Saturated fat2.5 g13%
Total carbohydrate75.0 g27%
Total sugars42.5 g—
Dietary fiber2.5 g9%
Protein5.0 g10%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cookies: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, acorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), molasses, invert sugar syrup, whole dried eggs, spices (cinnamon, ginger, allspice, cloves), leavening (baking soda), skim milk powder, salt. white ready-to-use icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, artificial flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid. mini multi-colored candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioners' glaze, carnauba wax, artificial flavors, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c red #40, fd&c blue #1.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E1100Alpha-Amylase
  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 decorated cookie (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat4.5 g6%
Saturated fat1.0 g5%
Sodium105 mg5%
Total carbohydrate30 g11%
Dietary fiber1.0 g4%
Total sugars17 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1885267

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wilton Enterprises Inc

Open Food Facts, ODbL

In its category

Position among 2,304 products in the same category sold in the United States
Sugars42.5 g · median 57.1 g
Saturated fat2.5 g · median 8.6 g
Salt0.65 g · median 0.00 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.