Gingerbread mini village kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 46.7 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil, modified palm oil), molasses, water, baking soda, salt, spices (cinnamon, ginger, allspice, cloves). ready-to-use white icing: sugar, water, vegetable shortening (palm oil, modified palm oil, mono-and diglycerides, polysorbate 60), corn syrup, corn starch, modified corn starch, salt, artificial flavor, titanium dioxide (color), potassium sorbate (preservative), citric acid. mini sugared gum drops: corn syrup, sugar, modified corn starch, artificial flavors, citric acid, fd&c yellow #5, fd&c red #40, fd&c yellow #6, fd&c yellow #6, fd&c red #3, fd&c blue #1, fd&c blue #2. holly mix: dextrose, corn starch, sugar, dextrin, magnesium stearate, gum arabic,artificial flavor, confectioner's glaze, carnauba wax, fd&c yellow #5, fd&c blue #1, fd&c red #40. green leaves: corn syrup, sugar, corn starch, modified corn starch, natural mint flavor, fd&c yellow #5, fd&c blue #1. red/white/green candy: confectioners' sugar (sugar, corn starch), rice flour, corn starch, fractionated palm kernel oil, cellulose gum, soy lecithin, artificial flavor, polysorbate 60, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c blue #1, confectioner's glaze.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1100Alpha-Amylase
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E572Magnesium stearate
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 22 g | 8% |
| Total sugars | 14 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 28
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 7, 2018
- FDC ID
- 1961499
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wilton Enterprises Inc
Open Food Facts, ODbL
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.