Gingerbread house kit, ginger
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 50.0 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar vegetable shortening (palm oil, modified palm oil), molasses, water, baking soda salt, spices (cinnamon, ginger, allspice, cloves). ready-to-use white icing: sugar, water, vegetable shortening (palm oil, modified palm oil, mono-and diglycerides, polysorbate 60), corn syrup corn starch, modified corn starch, salt, artificial flavor, titanium dioxide (color), potassium sorbate (preservative), citric acid. white icing mortar: sugar, meringue powder (sugar, dried egg white, corn starch, gum arabic, cream of tartar, salt aluminum ammonium sulfate, artificial flavor), modified corn starch, vegetable oil shortening (palm oil, maltodextrin, sodium caseinate, potassium phosphate, mono-and diglycerides, sodium phosphate), titanium dioxide (color). red fondant: confectioner's sugar (sugar, corn starch), corn syrup, vegetable shortening (palm oil, modified palm oil, mono-and diglycerides, polysorbate 60), water, glycerin, modified tapioca starch, cellulose gum, gum tragacanth, artificial flavor, sodium diacetate, fd&c red #40, fd&c red #3, potassium sorbate (preservative). red/green gum drops: corn syrup, sugar, modified corn starch, artificial flavors, citric acid, fd&c red #40, fd&c blue #2. holly mix: dextrose, corn starch, sugar, dextrin, magnesium stearate, gum arabic, artificial flavor, confectioner's glaze, carnauba wax, fd&c yellow #5, fd&c blue #1, fd&c red #40. green/white candy cane sticks: sugar, corn syrup, water, artificial flavor, titanium dioxide (color), fd&c yellow #5, fd&c blue #1.
- E102TartrazineColor
- E1100Alpha-Amylase
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E523Aluminum ammonium sulfateStabilizer
- E572Magnesium stearate
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 22 g | 8% |
| Total sugars | 15 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 32
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated December 7, 2018
- FDC ID
- 2301343
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wilton Enterprises Inc
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
