Chocolate Cookie Bunny Hutch Kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 76.7 g | 28% |
| Total sugars | 56.7 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 0.12 g | 5% |
USDA FoodData Central, CC0, record updated June 16, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHOCOLATE COOKIES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), SUGAR, PALM OIL, WATER, INVERT SUGAR, COCOA POWDER, SKIM MILK POWDER, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SOY LECITHIN. LIGHT BLUE READY-TO-USE ICING: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL VANILLA FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, BLUE 1. VIBRANT GREEN READY-TO-USE ICING: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL VANILLA FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, YELLOW 5, BLUE 1. GREEN/ORANGE/YELLOW GUM DROPS: DEXTROSE, SUGAR, WATER, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, BLUE 1, RED 40. GARDEN CANDY MIX: DEXTROSE, CORN STARCH, DEXTRIN, MAGNESIUM STEARATE, GUM ARABIC, CONFECTIONER'S GLAZE, ARTIFICIAL VANILLA FLAVOR, BETA-CAROTENE (COLOR), CARNAUBA WAX, RED 3, YELLOW 5, YELLOW 6, BLUE 1, RED 40. PINK TUBE ICING: SUGAR, WATER, VEGETABLE SHORTENING (PALM AND MODIFIED PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL VANILLA FLAVOR, RED 40, RED 3, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. YELLOW TUBE ICING: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, MONOAND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL VANILLA FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, YELLOW 5. BUNNY BUTT ROYAL ICING DECORATION: SUGAR, CORN SYRUP, WATER, CORN STARCH, XANTHAN GUM, GUM ARABIC, CREAM OF TARTAR BLEND (STARCH, POTASSIUM BITARTRATE, CALCIUM DIHYDROGEN PHOSPHATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, WHEY POWDER, LACTOSE), MALTODEXTRIN, GELATIN, TITANIUM DIOXIDE (COLOR), RED 40.
- E133Brilliant blue FCFColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
- E171Titanium dioxideColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 23 g | 8% |
| Total sugars | 17 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 27
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 16, 2020
- FDC ID
- 2160986
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wilton Industries Inc.
Source: USDA FoodData Central.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.