Easter Egg Cookie Kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 6.5 g | 33% |
| Total carbohydrate | 73.9 g | 27% |
| Total sugars | 43.5 g | — |
| Protein | 4.3 g | 9% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cookies: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Fungal-Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, High Fructose Corn Syrup, Corn Syrup, Sodium Bicarbonate, Salt, Artificial Vanilla Flavor. Yellow Ready-To-Use Icing: Sugar, Water, Palm Oil, High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Acetylated Monoglycerides, Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid, Yellow 5. White Ready-To-Use Icing : Sugar, Water, Vegetable Shortening (Palm And Modified Palm Oil, Mono - And Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Acetylated Mono - Glycerides, Artificial Flavor, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Citric Acid. Easter Sprinkle Mix: Sugar, Dextrose, Corn Starch, Palm Oil, Tapioca Starch, Dextrin, Magnesium Stearate, Xanthan Gum, Soy Lecithin, Confectioner'S Glaze, Carnauba Wax, Gum Arabic, Artificial Vanilla Flavor, Titanium Dioxide (Color), Yellow 6, Red 3, Blue 1, Yellow 5 Lake, Red 40, Yellow 6 Lake, Yellow 5, Blue 1 Lake.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1100Alpha-Amylase
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E572Magnesium stearate
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 34 g | 12% |
| Total sugars | 20 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2154579
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Wilton Industries Inc.
Open Food Facts, ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
