United States
Data
Biscuits · United States

Gingerbread Shimmer Castle Kit

by Wilton · 32.7 oz/927 g · brand owner: Wilton Industries Inc.
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0070896041661
GS1 prefix007 · GS1 US
Additives18: E1100, E133, E1400…
AllergensGluten
0070896041661

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat8.3 g11%
Saturated fat5.0 g25%
Total carbohydrate73.3 g27%
Total sugars50.0 g—
Protein3.3 g7%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Fungal-Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses Water, Baking Soda, Salt, Cinnamon, All Spice, Cloves. White Ready-To-Use Icing: Sugar, Water, Shortening (Palm Oil, Fractionated Palm Oil, Mono-And Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid, Titanium Dioxide (Color). Light Blue Ready-To-Use Icing: Sugar, Water, Shortening (Palm Oil, Fractionated Palm Oil, Mono-And Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Food Starch, Salt, Artificial Flavor, Potassium Sorbate (Preservative), Polysorbate 60, Citric Acid, Blue 1. White Fondant: Sugar, Corn Syrup, Vegetable Shortening (Palm Oil, Modified Palm Oil, Mono-And Diglycerides, Polysorbate 60), Water, Glycerin, Modified Corn Starch, Cellulose Gum, Gum Tragacanth, Artificial Flavor, Titanium Dioxide (Color), Sodium Diacetate, Potassium Sorbate (Preservative). Snowflakes Sprinkles: Dextrose, Corn Starch, Dextrin, Magnesium Stearate, Gum Arabic, Artificial Flavor, Confectioner'S Glaze, Carnauba Wax, Mica-Based Pearlescent Pigments, Titanium Dioxide (Color), Blue 1. Blue Sugar: Sugar, Confectioner'S Glaze, Water, Carnauba Wax, Blue 1. Blue/White Pearlized Candies: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioner'S Glaze, Carnauba Wax, Artificial Flavors, Blue 1, Mica-Based Pearlescent Pigments.

Allergen: Gluten
  • E1100Alpha-Amylase
  • E133Brilliant blue FCFColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E413TragacanthEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E572Magnesium stearate
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.032 kit (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.5 g3%
Saturated fat1.5 g8%
Sodium55 mg2%
Total carbohydrate22 g8%
Total sugars15 g—
Protein1.0 g—
Servings per package
About 31
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2152530

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wilton Industries Inc.

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars50.0 g · median 32.3 g
Saturated fat5.0 g · median 8.1 g
Salt0.46 g · median 0.73 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.