Blue Bell, Ice Cream, Strawberries & Homemade Vanilla
by Blue Bell Creameries L.P.
United States
202 kcalper 100 g · 10% of the reference intake
26.2 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 202 kcal | 10% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 27.4 g | 10% |
| Total sugars | 26.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated February 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
milk, cream, strawberries, sugar, skim milk, high fructose corn, syrup, corn syrup, natural vanilla flavor, citric acid, cellulose gum, vegetable gums (guar, carrageenan, carob bean), annatto color,salt,
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.