Pad Thai Noodle Box
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 27.3 g | 10% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.4 g | 11% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, rice flour, wheat flour, rice bran oil, salt, acidulants (lactic acid, acetic acid), sodium tripolyphosphate, dl alpha tocopherol (anti-oxidant), sodium carbonate. sauce: water, shallots, sugar, soy oil, straw mushrooms, baby corn, onions, peanuts, tartaric acid, soybean curd, garlic, dried shrimp, soy sauce (water, soybeans, wheat flour, salt), salt, fish sauce (anchovy extract, salt, sugar) fresh and dry chili, caramel color, dl alpha tocopherol (anti-oxidant).
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E270Lactic acid
- E307Alpha-tocopherol
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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