Plum Sauce

by Kame · brand owner: PANOS Brands LLC

United States

219 kcalper 100 g · 11% of the reference intake

40.6 gof sugars per 100 g

Barcode (EAN-13)0070844005479

GS1 prefix007 · GS1 US

Additives2: E150c, E415

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	219 kcal	11%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	53.1 g	19%
Total sugars	40.6 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.7 g	72%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, plum, corn starch, paprika powder (natural color), ginger powder, salt, sodium citrate with vinegar (acidifying agents), caramel color, xanthan gum (for texture).

E150cAmmonia caramelColor
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	530 mg	23%
Total carbohydrate	17 g	6%
Dietary fiber	0.0 g	0%
Total sugars	13 g	—
Protein	0.0 g	—

Servings per package: About 7.5
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2019661

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PANOS Brands LLC

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars40.6 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt4.1 g · median 1.7 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated April 8, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Organic plum saucesugar 26.5 g vs 40.6 g · salt 0.41 g vs 4.1 g

Plum SauceSky Valleysugar 26.5 g vs 40.6 g · salt 0.41 g vs 4.1 g

Plum duck sauceWorld Finer Foods Inc.sugar 39.5 g vs 40.6 g · salt 1.1 g vs 4.1 g

Cranberry SauceOpen Naturesugar 40.0 g vs 40.6 g · salt 0.00 g vs 4.1 g