United States
Data
Meats · United States

Riblet,Pk,Prepkg,(Wht),10#,Z

by Smithfield · 4 ounces · brand owner: SMITHFIELD FOODS INC.
United Statesworld
NUTRI-SCOREBCDEA
170 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0070800804054
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0070800804054

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories170 kcal9%
Total fat9.8 g13%
Saturated fat3.6 g18%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein18.8 g38%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fresh Pork Riblets

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 ounces (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat11 g14%
Saturated fat4.0 g20%
Sodium50 mg2%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein21 g—
USDA food category
Meat/Poultry/Other Animals Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated April 3, 2018
FDC ID
1458429

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SMITHFIELD FOODS INC.

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat3.6 g · median 5.4 g
Salt0.11 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.