Pork Loin Riblets

United States
NOVA4
232 kcalper 100 g · 12% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0070800707485
GS1 prefix007 · GS1 US
Additives1: E330
AllergensSoybeans
0070800707485

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories232 kcal12%
Total fat16.1 g21%
Saturated fat5.4 g27%
Total carbohydrate2.7 g1%
Total sugars2.7 g—
Dietary fiber0.00 g0%
Protein17.9 g36%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork rubbed with sugar, encapsulated salt (sodium chloride, hydrogenated soybean oil), spices (including celery), natural hickory smoke powder (contains maltodextrin), garlic powder, citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat18 g23%
Saturated fat6.0 g30%
Sodium590 mg26%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein20 g—
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated February 8, 2018
FDC ID
1572369

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.